DOST-ITDI laser focused on achieving sustainability in food tech

Immerse yourself in a sensory journey through the vibrant world of Pinoy cuisine, where aromas and colors dance around you – from citrusy yellows to salty browns, sweet golden meats to minty greens, and a symphony of peppery, pungent, and smoky flavors. The allure of Filipino food is undeniable, evoking feelings of comfort and invigoration.

At the heart of culinary innovation lies the Department of Science and Technology’s Industrial Technology Development Institute (DOST-ITDI), where a fusion of tradition and modernity gives rise to groundbreaking food solutions. Dr. Annabelle V. Briones, the Director of ITDI, emphasizes the institute’s commitment to developing food products that not only meet the needs but also the desires of the Filipino palate.

In a fast-paced world driven by convenience and sustainability, the popularity of ready meals continues to soar. The Next Move Strategy Consulting report highlights that the global ready meals market is projected to reach USD 276.10 billion by 2030, reflecting a steady annual growth rate of 10.12%. This trend is fueled by factors such as convenience, ease of use, and portion control, aligning with evolving food lifestyles.

Dr. Briones underscores ITDI’s focus on sustainability in food technology development, encapsulated in the 3Ks – Readiness, Food Safety, and Health, epitomizing the essence of ‘Kasarapang Pinoy na Pinoy.’ These innovations not only cater to consumer preferences but also address critical needs such as food security during disasters and unrest.

ITDI’s ‘PACK of HOPE Food Series’ stands as a beacon of resilience, offering relief food solutions in three stages to address varying needs during crises. From RTE Chicken Arroz Caldo to RTE Smoked Fish Rice Meal, these products provide nourishment and comfort when it’s needed the most. Additionally, the ‘PACK of DUTY Food Series’ caters to the nutritional needs of frontline personnel, ensuring they are physically prepared for their duties.

For those on the go, ITDI’s GRAB and GO Food and Beverages offer a range of ready-to-drink refreshers and snacks, catering to diverse dietary preferences. From Coconut Milk to Halal snack options, these products provide a quick and nutritious solution for busy lifestyles. The upcoming market testing of Shelf Stable Chevon products aims to tap into the growing demand for flavorful and convenient snack options.

While embracing the convenience of ready meals, ITDI remains committed to preserving local culinary traditions and promoting traditional gastronomy. By combining modern technology with age-old recipes, ITDI ensures that every bite of Filipino cuisine is a celebration of heritage and innovation.