An Exquisite Celebration of Ramadan at Four Seasons Hotel Rabat

In the heart of Morocco’s capital, where history whispers through the corridors of an imperial past, Four Seasons Hotel Rabat at Kasr Al Bahr extends an invitation to experience the sacred month of Ramadan in a setting of unparalleled grace.

Nestled within the former palace of Sultan Moulay Slimane, where the Atlantic Ocean’s rhythmic embrace meets the serenity of century-old Andalusian gardens, the hotel curates a journey steeped in tradition, refinement, and a sense of quiet grandeur.

From the first glow of twilight to the lingering hush of midnight, guests are invited to partake in a series of gastronomic and cultural indulgences.

A harmonious blend of heritage and contemporary elegance unfolds across the property—whether in the warmth of Flamme restaurant, the hushed allure of Laila Lounge, or through an exclusive stay package that offers an intimate retreat into luxury.

As Ramadan crescendos into the jubilant celebration of Eid, a sumptuous brunch becomes the grand finale of this immersive experience.

An Opulent Ftour: A Culinary Journey at Flamme

As the call to Maghrib prayer heralds the breaking of the fast, Flamme welcomes guests into an ambiance where candlelight flickers against ornate archways, and the scent of spices lingers in the air.

Here, a lavish buffet unveils a mosaic of Moroccan and international flavors, an ode to culinary artistry and shared moments.

The experience begins with an array of artisanal appetizers—delicate aged cheeses, expertly cured charcuterie, and a vibrant selection of salads.

An oyster bar, brimming with the ocean’s finest offerings, tempts with its briny freshness, while a curated selection of sushi provides a nod to Japanese precision and finesse.

Moving through the gastronomic journey, guests discover steaming bowls of rich, aromatic soups, followed by an exquisite display of Moroccan heritage dishes.

Tajines, slow-cooked to perfection, release their intoxicating fragrance, while pastillas—delicately crisped parcels of golden pastry—offer an elegant interplay of sweet and savory.

A bespoke shawarma station and Moroccan barbecue invite guests to savor grilled-to-order meats and seafood, each bite infused with the essence of fire and spice.

To conclude, an indulgent selection of Moroccan confections graces the buffet—honey-drenched pastries, handcrafted chocolates, and an array of dates, nuts, and dried fruits, each a tribute to time-honored traditions.

A live dessert station prepares jawhara, a delicate symphony of crisp pastilla layers, luscious cream, and golden honey.

The ritual is accompanied by an unlimited service of freshly steeped mint tea, rare herbal infusions, and artisan-roasted coffee, ensuring that each guest lingers in the embrace of quiet luxury.

Andalusian melodies weave through the evening, their gentle strains enhancing the ambiance without intruding upon the sanctity of the moment.

The Ftour experience is priced at MAD 750 per person, inclusive of soft beverages, with an additional charge for bespoke mocktails. Service continues until 9:30 PM, and reservations are required.

An Evening of Sophistication at Laila Lounge

As the night deepens, those seeking a refined retreat may find solace in the plush embrace of Laila Lounge. Here, amidst soft candlelight and the lilting notes of a masterful lute player, guests are invited to unwind with a curated selection of fine Moroccan teas, rich coffees, and restorative herbal infusions.

Delectable Moroccan pastries and medjool dates complete the experience, while an assortment of fresh juices and artfully crafted mocktails cater to contemporary palates.

Laila Lounge welcomes guests without reservation, with entry priced at MAD 300 per person, inclusive of beverages. An intimate shared experience for two is offered at MAD 500.

An Exclusive Stay: A Sanctuary of Elegance

For those who wish to embrace Ramadan’s tranquility within the storied walls of Kasr Al Bahr, Four Seasons presents an exclusive stay package, available from February 28 to March 31, 2025.

This curated retreat includes a daily in-room sohour for two, an exquisite Ftour at Flamme, and a post-Ftour gathering enhanced by a selection of Moroccan pastries and fragrant mint tea.

A complimentary room upgrade, subject to availability, ensures an elevated experience, while a guaranteed late check-out until 4:00 PM allows guests to bask in the serenity of the palace’s refined surroundings.

A Grand Culmination: The Eid Brunch

As the Holy Month draws to a close, the hotel’s Eid celebration is nothing short of spectacular. A resplendent brunch at Flamme welcomes guests into a luminous setting, where azure waters glisten beyond the poolside terrace, and the air hums with quiet jubilation.

This indulgent affair presents a symphony of flavors—delicate pastries, handcrafted confections, and an exquisite selection of sweet and savory creations inspired by both Moroccan and international traditions.

A live musical performance infuses the moment with a spirit of celebration, elevating this joyous occasion.

The Eid brunch is priced at MAD 900 per person, inclusive of soft drinks, with a special rate for children aged 6 to 12, offering a 50% savings.

A Ramadan Experience Like No Other

More than a destination, Four Seasons Hotel Rabat at Kasr Al Bahr curates an experience that intertwines gastronomy, heritage, and hospitality at its most exquisite.

Whether breaking the fast amidst the refined elegance of Flamme, unwinding in the intimate sanctuary of Laila Lounge, or immersing oneself in an unparalleled stay, every moment is imbued with a reverence for tradition and an unwavering commitment to excellence.

For reservations and further information, contact +212 5 38 05 12 00 or reservations.rabat@fourseasons.com.