Manila’s Croissant Kings: 5 Bakeries That Will Ruin All Other Pastries For You

If you’re on the hunt for the flakiest, buttery, melt-in-your-mouth croissants in Metro Manila, look no further.

These five bakeries have mastered the art of this classic French pastry — each with their own unique twist that keeps customers coming back for more.

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1. Butterboy Bakehouse (Quezon City)

Butterboy isn’t your typical croissant spot — it’s a cult favorite. Known for their innovative, limited-edition flavors like Caldereta Croissant and Ube Halaya Pain Au Chocolat, they take pastry-making to a whole new level.

But even their classic butter croissant is a showstopper: crispy on the outside, soft and airy on the inside, and packed with rich, buttery goodness.

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2. Eric Kayser Boulangerie (Makati City)

Straight from France to Manila, Eric Kayser is famous for its authentic approach to French baking. Their croissants stand out thanks to their use of natural liquid leaven, which gives them a deeper, more nuanced flavor.

Whether you go for a plain croissant or a pain au chocolat, each bite brings a taste of Paris right to your plate.

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3. Kiji Bakehouse (Taguig City)

Kiji Bakehouse is a rising star in the croissant scene. Their pastries are a feast for both the eyes and the taste buds. Known for perfectly laminated dough and creative, seasonal offerings, Kiji’s croissants are light, airy, and incredibly satisfying. Plus, their rotating flavors — from matcha to dark chocolate — keep things exciting.

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4. Wildflour Café + Bakery (Multiple Locations)

Wildflour has earned its place as a Metro Manila staple, and their croissants are part of the reason why. With a delicate balance of crunch and softness, they deliver on that classic buttery flavor while staying true to traditional French baking techniques. Pair it with their signature coffee, and you’ve got a breakfast worth waking up early for.

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5. The Daily Knead (Mandaluyong City)

For those who want their croissants with a gourmet twist, The Daily Knead delivers. Known for using premium ingredients and expert techniques, their croissants are indulgent and flavorful — with a satisfying crunch on the outside and delicate layers on the inside. Their almond croissant, in particular, is a fan favorite.

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Final Bite:

Whether you’re craving a classic butter croissant or an adventurous, flavor-packed twist, Metro Manila’s best bakers have got you covered. The only question is: which one are you trying first?