5 Best Places to Get Peking Duck in Manila (That Aren’t Just for Instagram)

There’s something deeply luxurious and oddly primal about watching a glistening roast duck get carved tableside with surgical precision. In Manila, Peking duck isn’t just a meal—it’s a ritual of crisp skin, hoisin sauce, and paper-thin pancakes wrapped like edible presents. But let’s cut through the noise of overpriced photo-op restaurants and get down to where the duck is actually worth it.

Here are five of the best places in Metro Manila to get Peking duck, judged not by how pretty it looks on TikTok—but by how unapologetically delicious it is.

1. Lung Hin (Marco Polo Ortigas) – Sky-High Duck Done Right
Forget the buffet chaos downstairs—Lung Hin is where the grownups eat. Located on the 44th floor, it serves authentic Cantonese dishes and arguably one of the most elegant Peking duck experiences in the city. The skin? Glassy and shatteringly crisp. The meat? Moist, flavorful, and carved with old-school reverence. Pro tip: Ask for the second course—the minced duck with lettuce wraps hits just as hard.

2. Gloria Maris (Greenhills) – The Old Money Duck
This is the power-lunch Peking duck, the one ordered by men who don’t look at menus and women who already know what they want. Gloria Maris has long been the go-to for Chinese celebrations and political whisperings, and their duck lives up to the prestige. It’s not trendy. It’s not cute. It’s just really, really good. And yes, the chefs still roll out the duck with the quiet confidence of a champion boxer entering the ring.

3. No. 8 China House (Grand Hyatt Manila) – Luxury with Bite
You’re not just getting duck here—you’re getting duck with a panoramic view, moody lighting, and the kind of service that makes you feel like a VIP even if you’re wearing flip-flops. The Peking duck is dry-aged, roasted in a wood-fired oven, and served with finesse. It’s not cheap, but neither is disappointment—and you won’t find that here.

4. Choi Garden (San Juan) – The Neighborhood Legend
Choi Garden is where Chinese families go when they’re too tired to cook but too proud to settle for mediocrity. Their Peking duck is the culinary equivalent of a flex—it’s consistently excellent, even under the pressure of a full banquet hall. Expect crispy skin with just enough fat left to remind you this bird lived a good life.

5. Xin Tian Di (Crowne Plaza Ortigas) – Hidden Gem in Plain Sight
Tucked inside an often-overlooked hotel, Xin Tian Di isn’t flashy, but its Peking duck delivers a solid one-two punch of flavor and texture. It’s a sleeper hit among those who’ve tried them all. The skin is lacquered perfection, and they don’t skimp on the trimmings. Ask for the Peking duck trio if you want skin, meat, and soup—all from one noble bird.

In a city obsessed with the next viral food trend, Peking duck remains a slow-roasted reminder that good things take time. Whether you’re celebrating something or just in the mood to feel a little extra, these five places serve duck that’s worth every calorie—and definitely every peso.