Finestra at Solaire Resort North gives Italian comfort food a luxury upgrade for 2026

If your idea of a good night involves pasta, steak, and a cocktail with a view, there is a new reason to head to Quezon City. Finestra at Solaire Resort North has rolled out a refreshed Italian menu for 2026 designed to turn everyday cravings into something worth dressing up for.

The big takeaway: classic Italian dishes are back on the table, but with premium ingredients and polished presentation that make them feel celebration ready.

The Lasagna now features USDA beef ragout and bechamel. The kitchen is also spotlighting a hearty Australian Wagyu Carrara M9 rib eye for those who want steakhouse energy with Italian flair. Prefer something lighter?

The mushroom soup offers a softer landing, while an artisanal orecchiette topped with king prawns and broccoli adds a seafood twist to comfort food. There is also aubergine parmigiana with confit garlic and semi dried tomatoes for plant based diners who still want depth and richness.

Chef De Cuisine Joel Manchia leads the culinary team behind the redesign, positioning Finestra as a spot for both casual lunches and indulgent dinners. The pitch is clear: share plates with friends, bring the family, or book a date night with food that feels familiar but elevated.

The bar menu has expanded too. The Spritz al Cacao mixes Cacao Campari, Aperol, Grapefruit Soda, and Prosecco for a lighter sip. The Il Bianco blends Malfy Gin Rosa, Bianco Vermouth, Luxardo Maraschino, and Hibiscus Bitter Blend Gomme. The Garibaldi al Pompelmo is another option for those who want something more spirit forward, all served with views of the Sierra Madre mountain ranges along the Quezon City skyline.

For reservations, Solaire Resort North directs guests to sn.solaireresort.com/dining/finestra, +632 8888 8888, or snrestaurantevents@solaireresort.com.

In a city packed with dining options, Finestra is betting that comfort food with a luxury edge is exactly what your next night out in 2026 needs.